{"title":"Yogurt Maker","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShop Yogurt Maker \u0026amp; Curd Maker: BPA Free, Non-Electric Dahi Maker for Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking fresh curd at home should be simple, and that is why having the right kind of curd maker can make it easy. The yogurt maker range we offer here is crafted keeping Indian households in mind, especially for those who require dahi every day. There is no requirement for electricity. Just fill warm milk into the machine, add your curd starter, close the lid, and in the morning, you'll have fresh and creamy curd ready for use. Everything that comes under our curd maker range is manufactured using food-grade BPA-free material.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExplore Our Yogurt Maker \u0026amp; Curd Maker Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCurd Maker Machine for Fresh Homemade Dahi Daily\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe idea of a curd maker machine sounds fancier than it needs to be. In practice, it's a well-designed insulated container that holds the right temperature long enough for your milk to ferment into perfect dahi, naturally, without any power source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHere is how easy the process is:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMilk is heated to 40-45 degrees centigrade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA little curd is then added to it as the starter culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis milk is poured into the dahi maker and sealed tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAfter 6-8 hours, you will have perfect curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat's it: no buttons to press, no electricity to use, no complicated setup. The insulated body of our curd maker machine does the work while you sleep or go about your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBPA Free Yogurt Maker for Safe, Healthy Homemade Curd\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBPA (bisphenol A) is a chemical found in many plastic containers, and it's one you really don't want leaching into food that ferments at warm temperatures. Our BPA-free yogurt maker is made from food-grade, BPA-free plastic that's completely safe for use with warm milk and acidic cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis matters more than most people realise. Fermentation involves holding warm liquid in a container for several hours. If the container has BPA or low-grade plastic, there's a real risk of chemical transfer into your curd. With our BPA-free yogurt maker, that risk is off the table entirely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSafe for the whole family. Safe for daily use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMore Than Just Dahi: Multi-Use Curd Maker for Indian Kitchens\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDahi Maker for Traditional Fresh Curd Every Day\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA good dahi maker fits into your kitchen routine, not the other way around. Our containers are designed to hold just the right quantity for a typical Indian household, enough for raita, lassi, kadhi, or just a bowl alongside your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt makes mixing and pouring easier, not forgetting that it makes scooping easy too. The lid will be very tightly fastened so as to help keep the environment constant. Another advantage of this fermentation tool is that it is non-electrical, which means that you can place it wherever you wish; either on your countertop or inside an off-heated oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional dahi-making has just been made more consistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGreek Yogurt \u0026amp; Hung Curd Maker in One Container\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur yogurt maker isn't limited to everyday dahi. The same container works perfectly for making:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGreek yogurt\u003c\/span\u003e\u003cspan\u003e, set thicker curd, then strain through a muslin cloth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHung curd\u003c\/span\u003e\u003cspan\u003e, drain the whey overnight for a thick, spread-style curd ideal for dips and marinades\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eShrikhand base\u003c\/span\u003e\u003cspan\u003e, strain curd for 3–4 hours, sweeten, and flavour as needed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProbiotic-rich curd\u003c\/span\u003e\u003cspan\u003e for gut health\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne container, multiple uses. You're not buying a single-purpose gadget; you're adding a genuinely versatile kitchen tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNon-Electric Curd Maker\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMost kitchen appliances add to your electricity bill. Our non electric yogurt maker India collection does the opposite; it uses zero power, yet consistently delivers better results than many electric models.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe secret is simple thermal insulation. The double-wall construction traps the warmth from your milk and maintains it at the ideal fermentation temperature for the full 6–8 hours. No heating element required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis also makes it travel-friendly. Take it to a relative's place, use it in a hostel, or pack it on a trip; it works anywhere, with no plug required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy non-electric wins for Indian kitchens:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eZero running cost\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWorks during power cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNo risk of overheating or over-fermenting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCompletely silent operation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSafe around children\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eReasons Why Choose Our Yogurt \u0026amp; Curd Maker\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBPA Free Food-Grade Material for Safe Daily Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur line of curd makers is engineered from the ground up to ensure food safety from the beginning. The materials used do not contain any BPA, are odorless, and are safe to come into contact with warm food. You won’t have to worry about these curd makers absorbing the scent of your curd over time. Nor will they stain easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the kind of quality that holds up for years of daily use, because making curd at home is a daily habit, not a weekend project.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLitre Curd Maker Machine, Enough for the Whole Family\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuantity matters when you're making dahi for a household. Our curd maker machine comes in practical sizes designed for Indian family needs:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCompact 1-litre option for 2–3 person households\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLarger capacity for 4–6 person families\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFits comfortably in standard kitchen cabinets and on countertops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo more making dahi in a bowl and hoping it sets. These containers are purpose-built for fermentation, the right size, the right insulation, the right result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePreservative-Free Homemade Dahi Every Single Day\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore-bought curd often contains stabilisers and preservatives that extend shelf life but don't do much for flavour or nutrition. When you use a dahi maker at home, you control exactly what goes in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust milk and a starter. That's it. The result is fresher, more flavourful curd with a live culture that's genuinely good for your gut. No additives. No mystery ingredients. No compromise.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Making Curd \u0026amp; Yogurt at Home\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSave Money vs Store-Bought Yogurt with a Home Curd Maker\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe maths are straightforward. A 400g cup of packaged curd can cost anywhere from ₹30 to ₹60, depending on the brand. A litre of milk costs around ₹60–70 and gives you almost a kilo of dahi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver a month, a household using daily curd can easily save ₹400–₹800 by switching to a home curd maker. The product pays for itself within weeks. Everything after that is pure saving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBetter Probiotics \u0026amp; Gut Health with Fresh Homemade Dahi\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHome-prepared fresh dahi consists of live and active bacteria cultures in their prime. Processed yogurt usually spends many days in the cold chain, resulting in reduced numbers of probiotics in the curd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a yogurt maker at home, you're getting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMaximum live bacteria count at the time of eating\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFull probiotic benefit for digestion and immunity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFresher taste and a smoother texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCurd that actually sets firm, not the watery, loose texture of some store-bought varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor anyone focused on gut health, homemade dahi isn't just a preference. It's meaningfully better.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFull Control Over Ingredients with Your Own Yogurt Maker\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFull-fat, toned, skimmed, you pick the milk. Add flavour if you want. Keep it plain. Use cow's milk, buffalo milk, or even plant-based milk for a dairy-free version.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour dahi maker works with all of them. That kind of flexibility is something no packaged product can match. You decide what your family eats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShop Yogurt Maker \u0026amp; Curd Maker Machine Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady to make the switch to fresh homemade dahi? Browse our full yogurt maker and curd maker machine collection right here. Every product is built to the Luxe Home International standard, with safe materials, practical design, and results you can count on daily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur non electric yogurt maker India range ships fast across the country with easy returns if anything doesn't work for you. Pick your size, place your order, and start making better dahi at home starting tomorrow.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eWhich curd maker is best for a family of four?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 1.2 to 1.5 litre curd maker machine is suitable for a family of four. This will produce sufficient curd quantity for their regular consumption for either their meals, raita, lassi, or a dish on the side, without leaving any excess curd unused.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eIs a non-electric yogurt maker not effective during cold winters?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold weather does slow down fermentation slightly, but it doesn't stop it. For winters, simply wrap the non electric yogurt maker India container in a thick kitchen towel or place it inside a switched-off oven. The insulation handles the rest. You may need to add an extra 1–2 hours of setting time in very cold conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eAre plastic curd makers safe for daily use with warm milk?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, as long as the container is made from BPA-free food-grade plastic. Low-grade plastic can leach chemicals when in contact with warm liquid. Our BPA free yogurt maker uses certified food-safe material that's completely safe for daily fermentation at warm temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eCan a dahi maker be used to make Greek yogurt and hung curd?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbsolutely. Our dahi maker works as a base for Greek yogurt and hung curd. Set your regular curd first, then strain it through a muslin cloth or fine strainer. For Greek yogurt, strain for 2–3 hours. For hung curd, strain for 4–5 hours. The container is wide enough to work with comfortably.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eDoes a curd maker work with both full-fat and toned milk both?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Our yogurt maker works with all types of milk, full-fat, toned, double-toned, and even A2 milk. Full-fat milk tends to give a thicker, creamier curd. Toned milk produces a slightly lighter curd. Both set well with a good starter and proper insulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eHow do I clean a curd maker machine after use?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse with lukewarm water and clean with mild dish soap. Avoid using very hot water on the container as it can cause warping over time. The lid and inner container are designed for easy daily cleaning, no special tools or soaking needed. Air-dry before the next use for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eCan I make curd without a starter culture in a yogurt maker?\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou need a small amount of existing curd (even just one teaspoon) as a starter to introduce the lactobacillus bacteria into the warm milk. Without a starter, the milk will simply cool down without fermenting. If you're starting fresh, use a small spoon of store-bought curd as your first starter. After that, you can always use a bit from your previous batch.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\n.lhi-links{font-family:inherit;padding:32px 0;border-top:2px solid #222;margin-top:40px}\n.lhi-links-row{margin:0 0 16px 0;font-size:18px;font-family:inherit;line-height:1.9}\n.lhi-links-row strong{font-weight:700;color:#111;font-size:18px}\n.lhi-links-row a{color:#111;text-decoration:none;font-weight:400;border-bottom:1px solid #555}\n.lhi-links-row a:hover{color:#555;border-bottom-color:#999}\n.lhi-links-row .lhi-sep{color:#aaa;margin:0 7px;font-weight:300}\n\u003c\/style\u003e\n\u003cdiv class=\"lhi-links\"\u003e\n\u003cp class=\"lhi-links-row\"\u003e\u003cstrong\u003eShop By Kitchen Accessories\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/kitchen-trolley\"\u003eKitchen Trolley\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/place-mat\"\u003ePlace Mats\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/napkin-box\"\u003eNapkin Box\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/cleaning-cloth\"\u003eCleaning Cloths\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/cotton-kitchen-napkin\"\u003eCotton Napkins\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"lhi-links-row\"\u003e\u003cstrong\u003eShop By Kitchen \u0026amp; Dining\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/table-runner\"\u003eTable Runners\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/kitchen-mats\"\u003eKitchen Mats\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"lhi-links-row\"\u003e\u003cstrong\u003eShop By Home Organisation\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/side-tables\"\u003eSide Tables\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/laundry-basket\"\u003eLaundry Baskets\u003c\/a\u003e\u003cspan class=\"lhi-sep\"\u003e|\u003c\/span\u003e\u003ca href=\"https:\/\/www.luxehomeinternational.com\/collections\/tooth-brush-holder\"\u003eTooth Brush Holder\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"yogurt-curd-maker-1-1-l","title":"Yogurt \u0026 Curd Maker 1.1 L","description":"\u003cp\u003eBring home the art of healthy, homemade goodness with the Luxe Home International Yogurt \u0026amp; Curd Maker. a simple yet essential kitchen tool designed for modern, health-conscious families. Say goodbye to preservatives, added sugars, and artificial flavors found in store-bought yogurt. With this easy-to-use yogurt maker, you can create fresh, delicious, and probiotic-rich yogurt or curd in the comfort of your home.\u003c\/p\u003e","brand":"Luxe Home International","offers":[{"title":"White \/ 36 Ounce","offer_id":46976170360983,"sku":"Lx_Yogurt_\u0026_Curd_Maker","price":349.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7851\/6631\/files\/71Ywa6707LL.jpg?v=1772534853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/7851\/6631\/collections\/71Ywa6707LL.webp?v=1773746381","url":"https:\/\/www.luxehomeinternational.com\/collections\/yogurt-maker.oembed","provider":"Luxe Home International","version":"1.0","type":"link"}